Description
Composition: a mixture of tea, sugar, water and kombucha culture.
Why Manna-K?
Long Fermentation, Immediate Results:
Manna-K is intensely fermented for six months, yielding a high concentration of organic acids and antioxidants. This eliminates off-flavors and delivers authentic kombucha taste—without the traditional wait.
10X Your Brewing Efficiency:
Start brewing quickly and scale production with just 10% starter from your original recipe. Highly concentrated Manna-K lets you increase capacity up to tenfold, saving on space and capital required for large fermenters.
Consistent, Shelf-Stable, and Compliant:
Manna-K enables stable, room-temperature storage and helps keep alcohol naturally below legal limits. It minimizes excess fizz and gas by using less starter and limiting microorganism overgrowth—ensuring every batch is safe, compliant, and ready for market.
With Manna-K, brands can scale up production quickly, reduce costs, and confidently meet large market demands—while customizing flavors and ensuring compliance with low alcohol and regulatory standards.
Package Sizes:
- 25 Liter Pail: Yields up to 500 liters of finished kombucha—ideal for R&D, testing batches, and small-scale production runs.
- 1000 Liter IBC: Produces 20,000 liters of finished kombucha. Perfect for established recipes and ongoing large-scale manufacturing.
